Teaching a Nigerian how to prepare eba, is probably not unlike teaching an old woman how to suck an egg. Sometime, you come across an old lady who has been too busy to find the time to learn how to suck an egg or you find a...
Read MoreBy Abbey Longe We Nigerians love our jollof rice and fried rice but have you ever considered doing something radically different from the tried and tested jollof and friend rice dishes? Why not just create your own rice dish?...
Read MoreYam and beans pack lunch dish Ingredients: Nigerian honey beans Yam Salt Kale Mackerel fish Red onions Knoor cube Paprika Garlic powder Curry Coriander powder Turmeric Red sweet pepper (bell pepper) Yellow sweet pepper (bell...
Read MoreEdikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so....
Read More