How to produce Red Palm Oil

Processing of oil must start immediately after harvesting to produce high quality oil. Delay in processing causes build up of free fatty acids (F.F.A) in the oil produced and this reduces the quality of the oil. The higher the F.F.A the lower the grade of oil. F.F.A...

How to Produce Palm Kernel Oil

There are two major methods of extracting oil from palm kernel. 1. Solvent extraction. 2. Expeller method For this article, we shall consider the expeller method of extraction. The endocarp of palm fruit is popularly called palm kernel. It contains between 50 to 60%...

Mobile Wallet and Ebanking in Nigeria

These two brings banking operations to your finger tips through your smart phones, desk top and lap top computers.. C commercial banks and merchant banks are major stake holders in Nigerian financial administration with the central bank of Nigeria as the apex. With...

Production of Cassava Starch and Gari

Starch is a common food in Edo and Delta states while Gari is common in the whole of southern Nigeria. The production of the two food items is the same up to a stage. Step 1 Harvest the cassava from farm and carry to the processing shed as soon as possible. Step 2...

How to Produce Cassava Flour – Elubo, Fufu, Akpu

The production of elubo and fufu is basically the same to a stage in the processing of cassava. These two food items are common staple food in Nigeria. Lafun originate from Egba land in Ogun State, The origin of fufu is Ibo Land where it is popularly called Akpu. The...